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Corn glucose syrup, water, vegetable oil, acidity regulators (330, 500), egg, albumen, emulsifier (471), soya protein
Contains egg and soya
Fizzers are a chewy, fruity and fizzy candy. An interesting fact about this candy is that it’s texture changes with the temperature. When chilled or at room temperature, the candy has a hard and brittle texture which “fizzes" when chewed on. When warm, the candy becomes softer and easier to chew on. It also loses some of its fizz. While in it’s “warm” state, Fizzers have been compared to Airheads in similarity of texture.
Corn glucose syrup, water, vegetable oil, acidity regulators (330, 500), egg, albumen, emulsifier (471), soya protein
Contains egg and soya
Fizzers are a chewy, fruity and fizzy candy. An interesting fact about this candy is that it’s texture changes with the temperature. When chilled or at room temperature, the candy has a hard and brittle texture which “fizzes" when chewed on. When warm, the candy becomes softer and easier to chew on. It also loses some of its fizz. While in it’s “warm” state, Fizzers have been compared to Airheads in similarity of texture.