Country of Origin: South Africa
Ingredients: Sugar, glucose syrup, non-hydrogenated vegetable oil (palm fruit), corn flour, emulsifiers (e322 - soya lecithin), flavourings and colourants (e104, e110)
Allergy Info: Soya, May contain traces of peanuts
Wilson’s Toffees were created in 1940 and has since become the most popular toffee in South Africa.
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