Takis Fuego by Barcel

Corn masa flour, palm oil, seasoning (iodized salt, sugar, natural flavor, citric acid, hydrolized vegetal protein, yeast extract, monosodium glutamate, maltodextrin, sodium diacetate, vegetable oil, artificial colors (fd&c red # 40 lake, fd&c yellow # 6 lake), onion powder, extractive of chilli, silicon dioxide (not more than 2% as anticaking agent), sodium bicarbonate, sodium guanilate and sodium inosinate), contains 2% or less of the following antioxidants (tbhq and/or bha and bht) and lime traces

Contains tree nuts and peanuts

Takis are a mini, roll-shaped, tortilla corn chip. Takis are most famous for it's “Fuego” flavor (Hot Chili Pepper & Lemon), recognized bits purple blue packaging, is the hottest of all of it’s flavors. Taki Fuegos have the unique taste of being salty, tangy and spicy at the same time. Aside from Fuego, Takis also come in other unique flavors like Guacamole (spicy with a flavor of guacamole), Zombie (habanero and cucumber flavor), Nitro (habanero chile flavor) and others

Post Card: Takis are mini roll-shaped tortilla corn chips, and Fuego is it’s hottest and most popular flavor. Taki Fuegos have the unique taste of being spicy, salty, and tangy at the same time