Country of Origin: Italy
Ingredients: Wheat flour, icing 25% (sugar egg white, citric acid, flavoring), vegetable margarine (vegetable oils and fats, water), pureed apricots, glucose-fructose syrup, pectin, salt, butter.
Allergy Info: Contains Gluten, eggs, and may contain traces of nuts and products derived from milk.
Millefoglies are puffy pastries filled with cream and coated with sugar lining. Made by Vincenzi, the most popular pastry brand in Italy, Millefoglies have a crispy texture with a light, sweet, buttery taste. Like other European snacks on our list, Millefoglies are said to go great with tea or coffee.
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