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Country of Origin: Japan
Ingredients: Wheat flour, canola oil, modified food starch, shrimp, salt, monosodium glutamate
Allergy Info: Contains shrimp, and is made in a facility that also manufactures products containing soy, milk and fish
Virtually unheard of in America, Shrimp Chips and are one of the most popular snacks in Asia. You might be thinking “Shrimp flavor? I don’t know about that.” I assure you, for shrimp lovers or haters alike, these chips are incredible, it will probably win you over. These chips are baked, and this gives them crispy texture. As the name implies, there is a light, yet satisfying shrimp flavor to these chips. If you like seafood, you will love shrimp chips.
Next Up: Pocky Strawberry Tsubu Tsubu